Product Details
The traditional way to serve Dukkah is with extra virgin oil and bread. First you dunk a piece of bread in the olive oil and then in the Dukkah. You can use Dukkah to coat chicken or seafood before baking. and also sprinkle on salads or vegetables. Let your imagination be your guide.
250 ml. Made with roasted almonds, coriander seeds, whole fennel seeds, whole cumin seeds, toasted white and black sesame seeds, and sea salt.