Takeaway Menu

Let us know if you would like your food to be mild, medium, hot or extra hot!

    • Appetizers

    • B1. SATAY (4 skewers)

      $9.00

      Selected pieces of tender chicken breast marinated in spices, fried and then served with our own home made peanut sauce.

    • B2. SPRING ROLLS (6 pieces)

      $8.00

      Delicious spring rolls stuffed with vegetables.

    • B3. MONEY BAGS (4 pieces)

      $8.00

      Minced pork wrapped in spring roll pastry and lightly fried.

    • B4. CURRY PUFFS (4 pieces)

      $9.00

      Home made vegetarian curry puffs wrapped in puff pastry and lightly fried.

    • B6. THAI FISH CAKES (4 pieces)

      $10.00

      Finely minced fish with Thai herbs, curry paste, lightly fried and served with sweet & sour sauce.

    • B7. THAI CHICKEN WINGS (4 Wings)

      $10.00

      Deep fried chicken wings marinated in Thai sauce.

    • B8. PRAWN SPRING ROLLS (4 pieces)

      $10.00

      King prawns wrapped in spring roll paper and deep fried.

    • B9. COMBINATION MIXED ENTREE

      $10.00

      Includes 1 Satay, 1 spring roll, 1 money bag and 1 curry puff.

    • B10. PRAWN TOAST (4 pieces)

      $10.00

      Minced prawns and Thai spices spread on white toast and lightly fried.

    • Soups

    • C1. TOM YUM GOONG (5 prawns)

      $11.00

      The most popular Thai soup with prawns, mushrooms, spices, chilli, lemon grass and lemon juice.

    • C2. TOM YUM GAI

      $11.00

      A variation of the very famous tom yum goong in which we have substituted prawns with chicken.

    • C3. TOM YUM TALAY

      $11.00

      Mixed seafood: 2 prawns, 2 scallops and squid, mushrooms, chilli and lemon.

    • C4. TOM KAR GOONG (5 prawns)

      $11.00

      A medium prawn soup with galanga, lemon and coconut milk.

    • C5. TOM KAR GAI

      $11.00

      Delightful taste of chicken in lemon, coconut milk and galanga.

    • C6. CHICKEN CLEAR SOUP

      $11.00

      Delicious soup with chicken and seasonal vegetables.

    • Curries

      All curries served with Jasmine rice.

    • D1. THAI GREEN CURRY

      $16.00

      Finely sliced chicken, beef or pork with green chilli paste and coconut milk,bamboo shoots, seasonal vegetables and basil.

    • D2. YELLOW CURRY

      $16.00

      The aromatic chicken curry with potatoes and onions cooked in a mixture of yellow curry and coconut milk: the mildest of all Thai curries.

    • D3. GAENG PANANG

      $16.00

      Creamy red curry of chicken, beef or pork sliced with coconut milk, sweet basil, potatoes, apples, tomatoes, carrots, pumpkin, and crushed peanuts.

    • D4. GAENG MUSSAMAN

      $16.00

      A mussaman curry with either beef or chicken slices with pineapple, onions,peanuts and potatoes.

    • D5. KING’S CURRY

      $16.00

      An ancient Thai legend tells us about a recipe that nobody but kings had the capability of eating. A red pork curry with sweet basil, capsicum, carrots, baby corns and kaffir lime leaves.

    • D6. DYNAMITE CHICKEN

      $16.00

      Everyone knows that Thailand is famous for its hot food. This dish is no exception and a challenge for chilli lovers. Sliced chicken in a mixture of red, green and yellow curries, served with cauliflower, zucchini, carrots, capsicum, ka chai (Thai ginger), sweet basil and green peppercorns (be careful they are very hot!).  pepper-25384_640

    • D7. TARZAN’S CURRY

      $16.00

      This is a very popular recipe among jungle tribes in the Northern parts of Thailand. Tender chicken slices cooked in a mixture of red and green curries with apples, cauliflower, broccoli, capsicum, carrots, sweet basil and coconut milk.

    • D8. RED CURRY

      $16.00

      Traditional red curry with chicken, beef or pork with coconut milk, cauliflower, beans, pumpkin, capsicum, sweet basil and bamboo shoots.

    • Ancient Golden Wok

      All stir fry dishes served with Jasmine rice (excludes salads).

    • E1. CHICKEN WITH CASHEW NUTS

      $16.00

      The most popular Thai dish: tender slices of chicken breast sautéed in our own home made chilli paste with cashew nuts and seasonal vegetables.

    • E2. STIR FRIED SWEET BASIL

      $16.00

      Stir fried chicken, beef or pork, sautéed with garlic, hot chillies, bamboo shoots, sweet basil and seasonal vegetables.

    • E3. STIR FRIED GARLIC & PEPPER

      $16.00

      Tender slices of chicken, beef or pork stir fried with garlic & pepper sauce and seasonal vegetables.

    • E4. BEEF & OYSTER SAUCE

      $16.00

      Slices of beef sautéed in oyster sauce and seasonal vegetables.

    • E5. QUEEN’S PAD KHING

      $16.00

      Stir fried chicken, beef or pork with ginger and seasonal vegetables.

    • E6. SWEET & SOUR

      $16.00

      Chicken, beef or pork stir fried in our own home made sweet & sour sauce with tomato, pineapple and seasonal vegetables.

    • E7. GAI RAD MACADAMIA

      $20.00

      A refreshing salad topped with tender chicken breast coated in breadcrumbs, fried and served with sweet chilli sauce and macadamia nuts.

    • E8. NUA YANG SOLDIERS

      $20.00

      Strips of scotch fillet barbequed, topped with our special sauce and sesame seeds and served on a fresh salad.

    • E9. MUM’S MOO YANG

      $20.00

      Barbequed pork marinated in wine and pepper, topped with our own home made coriander sauce and served on a fresh salad.

    • E10. THE TWO BROTHERS

      $18.00

      Mixture of chicken and beef with mushrooms, capsicum, bean sprouts, spring onions, onions and cashew nuts, stir fried in oyster sauce.

    • E11. THAI KAI’S HONEY PORK

      $16.00

      Stir fried pork with pineapple, spring onions, onions, cashew nuts, capsicum, sautéed in our own home made honey sauce.

    • E12. TAMARIND CHICKEN

      $16.00

      Stir fried sliced of chicken with tamarind sauce, chilli powder, garlic and seasonal vegetables.

    • E16. SWEET DREAMS

      $16.00

      Stir fried chicken, beef or pork with seasonal vegetables, sautéed in our own home made peanut satay sauce.

    • Duck

      All duck dishes served with Jasmine rice.

    • F1. GAENG PED YANG

      $20.00

      Tender slices of roast duck served in a red curry with tomatoes, pineapple,grapes, capsicum, carrots, sweet basil and coconut milk.

    • F2. GREEN CURRY DUCK

      $20.00

      Sliced roast duck with green chilli paste, bamboo shoots, seasonal vegetables, sweet basil and coconut milk.

    • F3. PED PAD KAPAO

      $20.00

      Stir-fried roast duck with garlic, chilli, kapao powder, round beans, bamboo shoots, sweet basil and seasonal vegetables.

    • F4. PED PAD GARTHIEM PRIK THAI

      $20.00

      Stir-fried roast duck with garlic, leeks, pepper sauce and seasonal vegetables.

    • F5. DUCK WITH CASHEWNUTS AND HONEY

      $20.00

      Stir-fried duck sautéed with cashew nuts, honey, pineapple, onions and seasonal vegetables.

    • F6. LYCHEE DUCK

      $20.00

      Creamy panang curry with duck, lychees, kaffir lime leaves, sweet basil, capsicum, tomatoes, pumpkin and crushed peanuts.

    • Seafood

    • G1. PRAWNS WITH GARLIC & PEPPER

      $20.00

      Stir fried king prawns with garlic, pepper and seasonal vegetables.

    • G2. THAI KAI 'S SEAFOOD BASKET

      $20.00

      Stir fried king prawns, scallops and squid sautéed with garlic, pepper sauce and seasonal vegetables.

    • G3. PRAWNS WITH CASHEW NUTS

      $20.00

      Stir fried king prawns with chilli paste, cashew nuts, and seasonal vegetables.

    • G4. PRAWNS WITH SWEET BASIL

      $20.00

      Stir fried king prawns with garlic, hot chilli, kapao powder, bamboo shoots, sweet basil and seasonal vegetables.

    • G6. GOONG PLA MUCK

      $20.00

      Combination of king prawns and squid in a sweet chilli paste, cashew nuts & seasonal vegetables.

    • G7. SWEET & SOUR PRAWNS

      $20.00

      King prawns stir fried in our own home made sweet & sour sauce with tomato, pineapple and seasonal vegetables.

    • G8. PANANG SCALLOP

      $20.00

      Creamy red curry of scallops with coconut milk, sweet basil, potatoes,tomatoes, apples, carrots, pumpkin, capsicum, crushed peanuts.

    • G9. CHOO CHEE GOONG

      $20.00

      Stir fried king prawns in red curry sauce with coconut milk, sweet basil, crushed peanuts and seasonal vegetables.

    • G10. GREEN CURRY PRAWNS

      $20.00

      King prawns with green chilli paste, coconut milk, sweet basil, bamboo shoots and seasonal vegetables.

    • G11. GAENG TALAY

      $20.00

      A combination of king prawns. scallops and squid with red curry paste, coconut milk, bamboo shoots, sweet basil and seasonal vegetables.

    • G12. SCALLOP WITH CASHEW NUTS

      $20.00

      Stir fried scallops sautéed with chilli paste, cashew nuts and seasonal vegetables.

    • Fish

    • G16. SWEET & SOUR FISH

      $20.00

      Stir fried fish fillet with pineapple, tomato and seasonal vegetables, sautéed in our own home made sweet & sour sauce.

    • G17. GAENG DENG PLA

      $20.00

      Pieces of fish fillet in a red curry paste with coconut milk, bamboo shoots, zucchini, capsicum.

    • Noodles & Rice

    • H1. PAD THAI

      $16.00

      Traditional Thai noodles with sliced chicken, beef or pork, egg,spring onions and bean sprouts and topped with crushed peanuts. (Pad Thai with prawns or mix seafood $20.00)

    • H2. THAI KAI’S FRIED RICE

      $16.00

      A classic style Thai fried rice with chicken, beef or pork, egg, cashew nuts and vegetables.

    • H3. DRUNK SPAGHETTI

      $16.00

      Stir fried spaghetti with chicken, beef or pork sautéed with garlic, hot chillies, sweet basil, mushrooms, spring onions, onions and tomatoes.

    • Salads

    • I1. YUM NUA

      $17.00

      Thai beef salad served with cucumbers, tomatoes, onions, spring onions in a lime dressing.

    • I2. LARB

      $20.00

      Minced chicken or pork seasoned with spices, red onions, spring onions, capsicums, lime juice and toasted ground rice.

    • I3. YUM WOON SEN

      $20.00

      Vermicelli style salad served with king prawns, squid, tomatoes, spring onions, onions, cucumbers in a lime dressing.

    • I4. PEANUT SATAY SALAD

      $17.00

      Sliced skinless chicken breast, tomatoes, cucumbers, onions and tossed in a peanut satay dressing.

    • I5. THAI CHICKEN SALAD

      $17.00

      Traditional Thai style salad with chicken, cashew nuts, tomatoes, red onions,lemon grass and cucumbers tossed in a Thai country style dressing.

    • I6. YUM TALAY

      $20.00

      Spicy seafood salad (king prawns, scallops and squid) in chilli and lime juice, with cucumbers, tomatoes, red onions and spring onions.

    • I7. GOONG PLAR

      $20.00

      Traditional Thai style salad. King prawns in old country style sauce with lemongrass, spring onions, red onions and greens.

    • Vegetarian

      Vegetarian dished served with Jasmine rice (excludes J10/J11)

    • J1. SWEET & SOUR TOFU

      $16.00

      Stir fried tofu in our own home made sweet & sour sauce with tomato, pineapple and seasonal vegetables.

    • J2. PAD PAK TOW HOO

      $16.00

      Stir fried seasonal vegetables and tofu in our own home made Thai style sauce.

    • J3. PANANG PAK

      $16.00

      Creamy red curry with seasonal vegetables and crushed peanuts.

    • J4. PUD PAK SATAY

      $16.00

      Stir fried seasonal vegetables with our own home made peanut satay sauce.

    • J5. DYNAMITE PAK

      $16.00

      Fresh seasonal vegetables cooked in our hottest curry.

    • J6. TAMARIND VEGETABLES

      $16.00

      Stir fried seasonal vegetables with tamarind sauce.

    • J7. GAENG PED TOW HOO

      $16.00

      Stir fried tofu in a red curry paste with coconut milk, bamboo shoots, sweet basil and seasonal vegetables.

    • J8. GAENG KIEW WAHN PAK

      $16.00

      Seasonal vegetables in a green chilli paste with coconut milk, bamboo shoots, sweet basil and fried tofu.

    • J9. PAD PAK TAKHRAI

      $16.00

      Stir fried seasonal vegetables with lemon grass.

    • J10. KHAO PAD J

      $16.00

      Fried rice with mixed vegetables and egg.

    • J11. PAD THAI J

      $16.00

      Traditional Thai noodles with crushed peanuts, fried tofu and seasonal vegetables.

    • J13. HONEY VEGETABLES

      $16.00

      Stir fried seasonal vegetables with pineapple and fried tofu sautéed in our own home made honey sauce.

    • J14. GINGER VEGETABLES

      $16.00

      Stir fried seasonal vegetables with ginger and fried tofu.

Thai Kai Takeaway

Thai Kai

124A, White Swan Road, Mt. Roskill, Auckland Ph. 09 627 5364

We are located at the corner of Griffen Park Road and White Swan Road.

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