Takeaway Menu

Selected pieces of tender chicken breast marinated in spices, fried and then served with our own home made peanut sauce.

Delicious spring rolls stuffed with vegetables.

Minced pork wrapped in spring roll pastry and lightly fried.

Home made vegetarian curry puffs wrapped in puff pastry and lightly fried.

Finely minced fish with Thai herbs, curry paste, lightly fried and served with sweet & sour sauce.

Deep fried chicken wings marinated in Thai sauce.

King prawns wrapped in spring roll paper and deep fried.

Includes 1 Satay, 1 spring roll, 1 money bag and 1 curry puff.

Minced prawns and Thai spices spread on white toast and lightly fried.

The most popular Thai soup with prawns, mushrooms, spices, chilli, lemon grass and lemon juice.

A variation of the very famous tom yum goong in which we have substituted prawns with chicken.

Mixed seafood: 2 prawns, 2 scallops and squid, mushrooms, chilli and lemon.

A medium prawn soup with galanga, lemon and coconut milk.

Delightful taste of chicken in lemon, coconut milk and galanga.

Delicious soup with chicken and seasonal vegetables.

Finely sliced chicken, beef or pork with green chilli paste and coconut milk,bamboo shoots, seasonal vegetables and basil.

The aromatic chicken curry with potatoes and onions cooked in a mixture of yellow curry and coconut milk: the mildest of all Thai curries.

Creamy red curry of chicken, beef or pork sliced with coconut milk, sweet basil, potatoes, apples, tomatoes, carrots, pumpkin, and crushed peanuts.

A mussaman curry with either beef or chicken slices with pineapple, onions,peanuts and potatoes.

An ancient Thai legend tells us about a recipe that nobody but kings had the capability of eating. A red pork curry with sweet basil, capsicum, carrots, baby corns and kaffir lime leaves.

Everyone knows that Thailand is famous for its hot food. This dish is no exception and a challenge for chilli lovers. Sliced chicken in a mixture of red, green and yellow curries, served with cauliflower, zucchini, carrots, capsicum, ka chai (Thai ginger), sweet basil and green peppercorns (be careful they are very hot!).  

This is a very popular recipe among jungle tribes in the Northern parts of Thailand. Tender chicken slices cooked in a mixture of red and green curries with apples, cauliflower, broccoli, capsicum, carrots, sweet basil and coconut milk.

Traditional red curry with chicken, beef or pork with coconut milk, cauliflower, beans, pumpkin, capsicum, sweet basil and bamboo shoots.

The most popular Thai dish: tender slices of chicken breast sautéed in our own home made chilli paste with cashew nuts and seasonal vegetables.

Stir fried chicken, beef or pork, sautéed with garlic, hot chillies, bamboo shoots, sweet basil and seasonal vegetables.

Tender slices of chicken, beef or pork stir fried with garlic & pepper sauce and seasonal vegetables.

Slices of beef sautéed in oyster sauce and seasonal vegetables.

Stir fried chicken, beef or pork with ginger and seasonal vegetables.

Chicken, beef or pork stir fried in our own home made sweet & sour sauce with tomato, pineapple and seasonal vegetables.

A refreshing salad topped with tender chicken breast coated in breadcrumbs, fried and served with sweet chilli sauce and macadamia nuts.

Strips of scotch fillet barbequed, topped with our special sauce and sesame seeds and served on a fresh salad.

Barbequed pork marinated in wine and pepper, topped with our own home made coriander sauce and served on a fresh salad.

Mixture of chicken and beef with mushrooms, capsicum, bean sprouts, spring onions, onions and cashew nuts, stir fried in oyster sauce.

Stir fried pork with pineapple, spring onions, onions, cashew nuts, capsicum, sautéed in our own home made honey sauce.

Stir fried sliced of chicken with tamarind sauce, chilli powder, garlic and seasonal vegetables.

Stir fried chicken, beef or pork with seasonal vegetables, sautéed in our own home made peanut satay sauce.

Tender slices of roast duck served in a red curry with tomatoes, pineapple,grapes, capsicum, carrots, sweet basil and coconut milk.

Sliced roast duck with green chilli paste, bamboo shoots, seasonal vegetables, sweet basil and coconut milk.

Stir-fried roast duck with garlic, chilli, kapao powder, round beans, bamboo shoots, sweet basil and seasonal vegetables.

Stir-fried roast duck with garlic, leeks, pepper sauce and seasonal vegetables.

Stir-fried duck sautéed with cashew nuts, honey, pineapple, onions and seasonal vegetables.

Creamy panang curry with duck, lychees, kaffir lime leaves, sweet basil, capsicum, tomatoes, pumpkin and crushed peanuts.