Takeaway Menu

Let us know if you would like your food to be mild, medium, hot or extra hot!

    • Appetizers

    • B1. SATAY (4 skewers)

      $9.00

      Selected pieces of tender chicken breast marinated in spices, fried and then served with our own home made peanut sauce.

    • B2. SPRING ROLLS (6 pieces)

      $8.00

      Delicious spring rolls stuffed with vegetables.

    • B3. MONEY BAGS (4 pieces)

      $8.00

      Minced pork wrapped in spring roll pastry and lightly fried.

    • B4. CURRY PUFFS (4 pieces)

      $9.00

      Home made vegetarian curry puffs wrapped in puff pastry and lightly fried.

    • B6. THAI FISH CAKES (4 pieces)

      $10.00

      Finely minced fish with Thai herbs, curry paste, lightly fried and served with sweet & sour sauce.

    • B7. THAI CHICKEN WINGS (4 Wings)

      $10.00

      Deep fried chicken wings marinated in Thai sauce.

    • B8. PRAWN SPRING ROLLS (4 pieces)

      $10.00

      King prawns wrapped in spring roll paper and deep fried.

    • B9. COMBINATION MIXED ENTREE

      $10.00

      Includes 1 Satay, 1 spring roll, 1 money bag and 1 curry puff.

    • B10. PRAWN TOAST (4 pieces)

      $10.00

      Minced prawns and Thai spices spread on white toast and lightly fried.

    • Soups

    • C1. TOM YUM GOONG (5 prawns)

      $11.00

      The most popular Thai soup with prawns, mushrooms, spices, chilli, lemon grass and lemon juice.

    • C2. TOM YUM GAI

      $11.00

      A variation of the very famous tom yum goong in which we have substituted prawns with chicken.

    • C3. TOM YUM TALAY

      $11.00

      Mixed seafood: 2 prawns, 2 scallops and squid, mushrooms, chilli and lemon.

    • C4. TOM KAR GOONG (5 prawns)

      $11.00

      A medium prawn soup with galanga, lemon and coconut milk.

    • C5. TOM KAR GAI

      $11.00

      Delightful taste of chicken in lemon, coconut milk and galanga.

    • C6. CHICKEN CLEAR SOUP

      $11.00

      Delicious soup with chicken and seasonal vegetables.

    • Curries

      All curries served with Jasmine rice.

    • D1. THAI GREEN CURRY

      $16.00

      Finely sliced chicken, beef or pork with green chilli paste and coconut milk,bamboo shoots, seasonal vegetables and basil.

    • D2. YELLOW CURRY

      $16.00

      The aromatic chicken curry with potatoes and onions cooked in a mixture of yellow curry and coconut milk: the mildest of all Thai curries.

    • D3. GAENG PANANG

      $16.00

      Creamy red curry of chicken, beef or pork sliced with coconut milk, sweet basil, potatoes, apples, tomatoes, carrots, pumpkin, and crushed peanuts.

    • D4. GAENG MUSSAMAN

      $16.00

      A mussaman curry with either beef or chicken slices with pineapple, onions,peanuts and potatoes.

    • D5. KING’S CURRY

      $16.00

      An ancient Thai legend tells us about a recipe that nobody but kings had the capability of eating. A red pork curry with sweet basil, capsicum, carrots, baby corns and kaffir lime leaves.

    • D6. DYNAMITE CHICKEN

      $16.00

      Everyone knows that Thailand is famous for its hot food. This dish is no exception and a challenge for chilli lovers. Sliced chicken in a mixture of red, green and yellow curries, served with cauliflower, zucchini, carrots, capsicum, ka chai (Thai ginger), sweet basil and green peppercorns (be careful they are very hot!).  pepper-25384_640

    • D7. TARZAN’S CURRY

      $16.00

      This is a very popular recipe among jungle tribes in the Northern parts of Thailand. Tender chicken slices cooked in a mixture of red and green curries with apples, cauliflower, broccoli, capsicum, carrots, sweet basil and coconut milk.

    • D8. RED CURRY

      $16.00

      Traditional red curry with chicken, beef or pork with coconut milk, cauliflower, beans, pumpkin, capsicum, sweet basil and bamboo shoots.

    • Ancient Golden Wok

      All stir fry dishes served with Jasmine rice (excludes salads).

    • E1. CHICKEN WITH CASHEW NUTS

      $16.00

      The most popular Thai dish: tender slices of chicken breast sautéed in our own home made chilli paste with cashew nuts and seasonal vegetables.

    • E2. STIR FRIED SWEET BASIL

      $16.00

      Stir fried chicken, beef or pork, sautéed with garlic, hot chillies, bamboo shoots, sweet basil and seasonal vegetables.

    • E3. STIR FRIED GARLIC & PEPPER

      $16.00

      Tender slices of chicken, beef or pork stir fried with garlic & pepper sauce and seasonal vegetables.

    • E4. BEEF & OYSTER SAUCE

      $16.00

      Slices of beef sautéed in oyster sauce and seasonal vegetables.

    • E5. QUEEN’S PAD KHING

      $16.00

      Stir fried chicken, beef or pork with ginger and seasonal vegetables.

    • E6. SWEET & SOUR

      $16.00

      Chicken, beef or pork stir fried in our own home made sweet & sour sauce with tomato, pineapple and seasonal vegetables.

    • E7. GAI RAD MACADAMIA

      $20.00

      A refreshing salad topped with tender chicken breast coated in breadcrumbs, fried and served with sweet chilli sauce and macadamia nuts.

    • E8. NUA YANG SOLDIERS

      $20.00

      Strips of scotch fillet barbequed, topped with our special sauce and sesame seeds and served on a fresh salad.

    • E9. MUM’S MOO YANG

      $20.00

      Barbequed pork marinated in wine and pepper, topped with our own home made coriander sauce and served on a fresh salad.

    • E10. THE TWO BROTHERS

      $18.00

      Mixture of chicken and beef with mushrooms, capsicum, bean sprouts, spring onions, onions and cashew nuts, stir fried in oyster sauce.

    • E11. THAI KAI’S HONEY PORK

      $16.00

      Stir fried pork with pineapple, spring onions, onions, cashew nuts, capsicum, sautéed in our own home made honey sauce.

    • E12. TAMARIND CHICKEN

      $16.00

      Stir fried sliced of chicken with tamarind sauce, chilli powder, garlic and seasonal vegetables.

    • E16. SWEET DREAMS

      $16.00

      Stir fried chicken, beef or pork with seasonal vegetables, sautéed in our own home made peanut satay sauce.

    • Duck

      All duck dishes served with Jasmine rice.

    • F1. GAENG PED YANG

      $20.00

      Tender slices of roast duck served in a red curry with tomatoes, pineapple,grapes, capsicum, carrots, sweet basil and coconut milk.

    • F2. GREEN CURRY DUCK

      $20.00

      Sliced roast duck with green chilli paste, bamboo shoots, seasonal vegetables, sweet basil and coconut milk.

    • F3. PED PAD KAPAO

      $20.00

      Stir-fried roast duck with garlic, chilli, kapao powder, round beans, bamboo shoots, sweet basil and seasonal vegetables.

    • F4. PED PAD GARTHIEM PRIK THAI

      $20.00

      Stir-fried roast duck with garlic, leeks, pepper sauce and seasonal vegetables.

    • F5. DUCK WITH CASHEWNUTS AND HONEY

      $20.00

      Stir-fried duck sautéed with cashew nuts, honey, pineapple, onions and seasonal vegetables.

    • F6. LYCHEE DUCK

      $20.00

      Creamy panang curry with duck, lychees, kaffir lime leaves, sweet basil, capsicum, tomatoes, pumpkin and crushed peanuts.

    • Seafood

    • G1. PRAWNS WITH GARLIC & PEPPER

      $20.00

      Stir fried king prawns with garlic, pepper and seasonal vegetables.

    • G2. THAI KAI 'S SEAFOOD BASKET

      $20.00

      Stir fried king prawns, scallops and squid sautéed with garlic, pepper sauce and seasonal vegetables.

    • G3. PRAWNS WITH CASHEW NUTS

      $20.00

      Stir fried king prawns with chilli paste, cashew nuts, and seasonal vegetables.

    • G4. PRAWNS WITH SWEET BASIL

      $20.00

      Stir fried king prawns with garlic, hot chilli, kapao powder, bamboo shoots, sweet basil and seasonal vegetables.

    • G6. GOONG PLA MUCK

      $20.00

      Combination of king prawns and squid in a sweet chilli paste, cashew nuts & seasonal vegetables.

    • G7. SWEET & SOUR PRAWNS

      $20.00

      King prawns stir fried in our own home made sweet & sour sauce with tomato, pineapple and seasonal vegetables.

    • G8. PANANG SCALLOP

      $20.00

      Creamy red curry of scallops with coconut milk, sweet basil, potatoes,tomatoes, apples, carrots, pumpkin, capsicum, crushed peanuts.

    • G9. CHOO CHEE GOONG

      $20.00

      Stir fried king prawns in red curry sauce with coconut milk, sweet basil, crushed peanuts and seasonal vegetables.

    • G10. GREEN CURRY PRAWNS

      $20.00

      King prawns with green chilli paste, coconut milk, sweet basil, bamboo shoots and seasonal vegetables.

    • G11. GAENG TALAY

      $20.00

      A combination of king prawns. scallops and squid with red curry paste, coconut milk, bamboo shoots, sweet basil and seasonal vegetables.

    • G12. SCALLOP WITH CASHEW NUTS

      $20.00

      Stir fried scallops sautéed with chilli paste, cashew nuts and seasonal vegetables.

    • Fish

    • G16. SWEET & SOUR FISH

      $20.00

      Stir fried fish fillet with pineapple, tomato and seasonal vegetables, sautéed in our own home made sweet & sour sauce.

    • G17. GAENG DENG PLA

      $20.00

      Pieces of fish fillet in a red curry paste with coconut milk, bamboo shoots, zucchini, capsicum.

    • Noodles & Rice

    • H1. PAD THAI

      $16.00

      Traditional Thai noodles with sliced chicken, beef or pork, egg,spring onions and bean sprouts and topped with crushed peanuts. (Pad Thai with prawns or mix seafood $20.00)

    • H2. THAI KAI’S FRIED RICE

      $16.00

      A classic style Thai fried rice with chicken, beef or pork, egg, cashew nuts and vegetables.

    • H3. DRUNK SPAGHETTI

      $16.00

      Stir fried spaghetti with chicken, beef or pork sautéed with garlic, hot chillies, sweet basil, mushrooms, spring onions, onions and tomatoes.

    • Salads

    • I1. YUM NUA

      $17.00

      Thai beef salad served with cucumbers, tomatoes, onions, spring onions in a lime dressing.

    • I2. LARB

      $20.00

      Minced chicken or pork seasoned with spices, red onions, spring onions, capsicums, lime juice and toasted ground rice.

    • I3. YUM WOON SEN

      $20.00

      Vermicelli style salad served with king prawns, squid, tomatoes, spring onions, onions, cucumbers in a lime dressing.

    • I4. PEANUT SATAY SALAD

      $17.00

      Sliced skinless chicken breast, tomatoes, cucumbers, onions and tossed in a peanut satay dressing.

    • I5. THAI CHICKEN SALAD

      $17.00

      Traditional Thai style salad with chicken, cashew nuts, tomatoes, red onions,lemon grass and cucumbers tossed in a Thai country style dressing.

    • I6. YUM TALAY

      $20.00

      Spicy seafood salad (king prawns, scallops and squid) in chilli and lime juice, with cucumbers, tomatoes, red onions and spring onions.

    • I7. GOONG PLAR

      $20.00

      Traditional Thai style salad. King prawns in old country style sauce with lemongrass, spring onions, red onions and greens.

    • Vegetarian

      Vegetarian dished served with Jasmine rice (excludes J10/J11)

    • J1. SWEET & SOUR TOFU

      $16.00

      Stir fried tofu in our own home made sweet & sour sauce with tomato, pineapple and seasonal vegetables.

    • J2. PAD PAK TOW HOO

      $16.00

      Stir fried seasonal vegetables and tofu in our own home made Thai style sauce.

    • J3. PANANG PAK

      $16.00

      Creamy red curry with seasonal vegetables and crushed peanuts.

    • J4. PUD PAK SATAY

      $16.00

      Stir fried seasonal vegetables with our own home made peanut satay sauce.

    • J5. DYNAMITE PAK

      $16.00

      Fresh seasonal vegetables cooked in our hottest curry.

    • J6. TAMARIND VEGETABLES

      $16.00

      Stir fried seasonal vegetables with tamarind sauce.

    • J7. GAENG PED TOW HOO

      $16.00

      Stir fried tofu in a red curry paste with coconut milk, bamboo shoots, sweet basil and seasonal vegetables.

    • J8. GAENG KIEW WAHN PAK

      $16.00

      Seasonal vegetables in a green chilli paste with coconut milk, bamboo shoots, sweet basil and fried tofu.

    • J9. PAD PAK TAKHRAI

      $16.00

      Stir fried seasonal vegetables with lemon grass.

    • J10. KHAO PAD J

      $16.00

      Fried rice with mixed vegetables and egg.

    • J11. PAD THAI J

      $16.00

      Traditional Thai noodles with crushed peanuts, fried tofu and seasonal vegetables.

    • J13. HONEY VEGETABLES

      $16.00

      Stir fried seasonal vegetables with pineapple and fried tofu sautéed in our own home made honey sauce.

    • J14. GINGER VEGETABLES

      $16.00

      Stir fried seasonal vegetables with ginger and fried tofu.

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