Takeaway Menu

Let us know if you would like your food to be mild, medium, hot or extra hot!

Note: Price change with effect from 01-06-2016

    • Chef's Recommendation

    • A1. THE TWO BROTHERS

      $16.00

      Mixed of chicken and beef with mushrooms, capsicums, bean sprouts, spring onions and cashew nut, stir fried in oyster sauce.

    • A2. CHICKEN WITH CASHEW NUTS

      $14.00

      The most popular Thai dish: tender slices of chicken breast sauteéd in own home made chilli paste with cashew nuts and seasonal vegetables.

    • A3. NUA YANG SOLDIERS

      $18.00

      Strips of Scotch filled barbequed, topped with sweet chili sauce and sesame seed and served on a bed of greens

    • A4. MUM'S MOO YANG

      $18.00

      Barbequed pork marinated in wine, pepper, topped with our own home made coriander sauce and served on a bed of greens.

    • A5. GAI RAD MACADAMIA

      $18.00

      Marinated chicken coated with breadcrumbs, slightly fried, served with our own homemade special sauce and topped with macadamia nut.

    • A6. DYNAMITE CHICKEN

      $14.00

      Everybody knows that Thailand is very famous for its hot food: this dish it is a sensational evidence and a real challenge for all chilli lovers. Sliced chicken in a mixture of red, green and yellow curries, served with cauliflowers, zucchini, carrots, capsicums, ka chai (Thai ginger), sweet basil and green peppercorns (be careful they are very hot!).  pepper-25384_640

    • A7. GAENG PED YANG

      $18.00

      Tender slices of roast duck served in a red curry with tomatoes, pineapple, grapes, capsicums, carrots and sweet basil and coconut milk.

    • A8. THAI KAI'S SEAFOOD BASKET

      $18.00

      Stir fried king prawns, scallops and squids sautéed with garlic, pepper sauce and seasonal vegetables.

    • A9. THAI KAI'S PAD THAI

      $18.00

      Traditional Thai noodles with king prawns, sliced chicken, egg, spring onions and bean sprouts and topped with crushed peanuts.

    • Appetizers

    • B1. SATAY (4 skewers)

      $8.00

      Selected pieces of tender chicken breast marinated in spices, fried and then served with our own home made peanut sauce.

    • B2. SPRING ROLL (6 pieces)

      $7.00

      Delicious spring rolls stuffed with vegetables.

    • B3. MONEY BAG (4 pieces)

      $7.00

      Minced pork wrapped in spring roll pastry and lightly fried.

    • B4. KURRY PUFF (4 pieces)

      $8.00

      Minced chicken cooked with onions, carrot, potatoes and kumara in puff pastry and lightly fried.

    • B5. PRAWN CAKES (4 pieces)

      $9.00

      Minced prawns dipped in breadcrumbs, lightly fried and served with sweet & sour sauce.

    • B6. THAI FISH CAKES (4 pieces)

      $9.00

      Finely minced fish with Thai herbs, curry paste, lightly fried and served with sweet & sour sauce.

    • B7. THAI CHICKEN WINGS (4 Wings)

      $9.00

      Deep fried chicken wings marinated in Thai sauce.

    • B8. PRAWN SPRING ROLL (4 pieces)

      $9.00

      King prawn wrapped in spring roll paper and deep fried.

    • B9. COMBINATION MIXED ENTREES

      $9.00

      Satay, spring roll, money bag, kurry puff. (1 of each)

    • B10. PRAWN TOAST (4 pieces)

      $9.00

      Minced prawns and Thai spices spread on a white toast and lightly fried.

    • Soups

    • C1. TOM YUM GOONG (5 prawns)

      $10.00

      The most popular Thai soup with prawns, mushrooms, spices, chilli,lemon grass and lemon juice.

      Main Size (8 prawns)   $ 16.00

    • C2. TOM YUM GAI

      $10.00

      A variation of the very famous tom yum goong in which we have Substitute prawns with chicken.

    • C3. TOM YUM TALAY (2 prawns, 2 scallops and 2 squids)

      $10.00

      Mixed seafood: prawn, squid, and scallop, mushrooms, chilli and lemon.

    • C4. TOM KAR GOONG (4 prawns)

      $10.00

      A medium prawn soup with galanga, lemon flavour and coconut milk and galanga.

    • C5. TOM KAR GAI

      $10.00

      Delightful taste of chicken in lemon flavour, coconut milk and galanga.

    • C6. CHICKEN CLEAR SOUP

      $10.00

      Delicious soup with chicken and seasonal vegetables.

    • Curries

    • D1. THAI GREEN CURRY

      $14.00

      Finely sliced chicken, beef or pork with green chilli paste and coconut milk,bamboo shoots, seasonal vegetables and basil.

    • D2. YELLOW CURRY

      $14.00

      The aromatic chicken curry with potatoes and onions cooked in a mixture of yellow curry and coconut milk: the mildest of all Thai curries.

    • D3. GAENG PANANG

      $14.00

      Creamy red curry of chicken, beef or pork sliced with coconut milk,Sweet basil, potatoes, apples, tomatoes, carrots, pumpkin, and crushed peanuts.

    • D4. GAENG MUSSAMAN

      $14.00

      A mussaman curry beef or chicken slices with pineapple, onions,peanuts and potatoes.

    • D5. KING’S CURRY

      $14.00

      An ancient Thai legend tells about a recipe that nobody but, kings had the capability to eat the food of the elected. A red pork curry with sweet basil, capsicums, carrots, baby corns and kaffir lime leaves.

    • D6. DYNAMITE CHICKEN

      $14.00

      Everybody knows that Thailand is very famous for its hot food: this dish it is a sensational evidence and a real challenge for all chilli lovers. Sliced chicken in a mixture of red, green and yellow curries, served with cauliflowers, zucchini, carrots, capsicums, ka chai (Thai ginger), sweet basil and green peppercorns (be careful they are very hot!).  pepper-25384_640

    • D7. TARZAN’S CURRY

      $14.00

      This is a very popular recipe among jungle tribes in the Northern parts of Thailand. Tender chicken slices cooked in a mixture of red and green curries with apples, cauliflower, broccoli, capsicums, carrots, sweet basil and a little of coconut milk.

    • D8. RED CURRY

      $14.00

      Traditional red curry with chicken, beef or pork with coconut milk,Cauliflowers, beans, pumpkin, capsicums, sweet basil and bamboo shoots.

    • Ancient Golden Wok

    • E1. CHICKEN WITH CASHEW NUTS

      $14.00

      The most popular Thai dish: tender slices of chicken breast sautéed in Our own home made chilli paste with cashew nuts and seasonal vegetable.

    • E2. STIR FRIED SWEET BASIL

      $14.00

      Stir fried chicken, beef or pork, sautéed with garlic, hot chillies, bamboo shoots, sweet basil and seasonal vegetables.

    • E3. STIR FRIED GARLIC & PEPPER

      $14.00

      Tender slices of chicken, beef or pork stir fried with garlic & pepper sauce and seasonal vegetables.

    • E4. BEEF & OYSTER SAUCE

      $14.00

      Slices of beef sautéed in oyster sauce and seasonal vegetables.

    • E5. QUEEN’S PAD KHING

      $14.00

      Stir fried chicken, beef or pork with ginger and seasonal vegetables.

    • E6. SWEET & SOUR

      $14.00

      Chicken, beef or pork stirs fried in our own home made sweet & sour sauce with banana, pineapple and seasonal vegetables.

    • E7. GAI RAD MACADAMIA

      $18.00

      Marinated chicken coated with breadcrumbs, slightly fried, served with our own home made special sauce and topped with macadamia nuts.

    • E8. NUA YANG SOLDIERS

      $18.00

      Strips of scotch fillet barbequed, topped with sweet chilli sauce and sesame seed and served on a bed of greens

    • E9. MUM’S MOO YANG

      $18.00

      Barbequed pork marinated in wine and pepper, topped with our own home made coriander sauce and served on a bed of greens.

    • E10. THE TWO BROTHERS

      $16.00

      Mixed of chicken and beef with mushrooms, capsicums, bean sprouts, spring onions, onions and cashew nuts, stir fried in oyster sauce.

    • E11. THAI KAI’S HONEY PORK

      $14.00

      Stir fried pork with pineapple, spring onions, onions, cashew nuts, capsicums,sautéed in our own home made honey sauce.

    • E12. TAMARIND CHICKEN

      $14.00

      Stir fried sliced of chicken with tamarind sauce, chilli powder, garlic and seasonal vegetables.

    • E16. SWEET DREAMS

      $14.00

      Stir fried chicken, beef or pork with seasonal vegetables, sautéed in our own home made peanut satay sauce.

    • Yummy Thai Duck Dishes

    • F1. GAENG PED YANG

      $18.00

      Tender slices of roast duck served in a red curry with tomatoes, pineapple,grapes, capsicums, carrots and sweet basil and coconut milk.

    • F2. GREEN CURRY DUCK

      $18.00

      Sliced roast duck with green chilli paste, bamboo shoots, seasonal vegetables, sweet basil and coconut milk.

    • F3. PED PAD KAPAO

      $18.00

      Stir-fried roast duck with garlic, chilli, kapao powder, round beans, bamboo shoots, sweet basil and seasonal vegetables.

    • F4. PED PAD GARTHIEM PRIK THAI

      $18.00

      Stir-fried roast duck with garlic, leeks, pepper sauce and seasonal vegetables.

    • F5. DUCK WITH CASHEWNUTS AND HONEY

      $18.00

      Stir-fried duck sautéed with cashew nuts, honey, pineapple onions and seasonal vegetables.

    • F6. LYCHEES DUCK

      $18.00

      Creamy paneng curry with duck, lychees, kaffir lime leaves, sweet basil,Capsicums, tomatoes, pumpkin and crushed peanuts.

    • Seafood

    • G1. PRAWNS WITH GARLIC & PEPPER

      $18.00

      Stir fried king prawns with garlic, pepper and seasonal vegetables.

    • G2. THAI KAI 'S SEAFOOD BASKET

      $18.00

      Stir fried king prawns, scallops and squids sautéed with garlic, pepper sauce and seasonal vegetables.

    • G3. PRAWNS WITH CASHEW NUTS

      $18.00

      Stir fried king prawns with chilli paste, cashew nuts, and seasonal vegetables.

    • G4. PRAWNS WITH SWEET BASIL

      $18.00

      Stir fried king prawns with garlic, hot chilli, kapao powder, bamboo shoots, sweet basil and seasonal vegetables.

    • G6. GOONG PLA MUCK

      $18.00

      Combination of king prawns and squids in a sweet chilli paste, cashew nuts & seasonal vegetables.

    • G7. SWEET & SOUR PRAWNS

      $18.00

      King prawns stir fried in our own home made sweet & sour sauce with banana, pineapple and seasonal vegetables.

    • G8. PENENG SCALLOP

      $18.00

      Creamy red curry of scallops with coconut milk, sweet basil, potatoes,tomatoes, apples, carrots, pumpkin, capsicums, crushed peanuts.

    • G9. CHOO CHEE GOONG

      $18.00

      Stir fried king prawns in red curry sauce with coconut milk, sweet basil, crushed peanuts and seasonal vegetables.

    • G10. GREEN CURRY PRAWNS

      $18.00

      King prawns with green chilli paste, coconut milk, sweet basil, bamboo shoots and seasonal vegetables.

    • G11. GAENG TALAY

      $18.00

      A combination of king prawns. scallops, squid, mussels with red curry paste, coconut milk, bamboo shoots, sweet basil and seasonal vegetables.

    • G12. SCALLOP WITH CASHEW NUTS

      $18.00

      Stir fried scallops sautéed with chilli paste, cashew nuts and seasonal vegetables.

    • G13. SCALLOP WITH OYSTER SAUCE

      $18.00

      Stir fried scallops sautéed with oyster sauce and seasonal vegetables.

    • G14. PLA RAD PRIK

      $18.00

      This is a traditional Thai dish, deep fried whole snapper topped with our Own home made chilli sauce.

    • Fish

    • G15. TAMARIND SNAPPER

      $18.00

      Delicious deep fried whole snapper topped with ginger & tamarind sauce, with onions, spring onions, capsicums, mush rooms and carrots.

    • G16. SWEET& SOUR FISH

      $18.00

      Stir fried fillet of fish pieces with pineapple, banana and seasonal vegetables,sautéed in our own home made sweet & sour sauce.

    • G17. GAENG DENG PLA

      $18.00

      Pieces of fish fillet stir fried in a red curry paste with coconut milk, bamboo shoot , zucchini, capsicums.

    • Noodles & Rice

    • H1. PAD THAI

      $14.00

      Traditional Thai noodles with sliced chicken, beef or pork, egg,spring onions and bean sprouts and topped with crushed peanuts.(Pad Thai with prawns or mix seafood $18.00)

    • H2. THAI KAI’S FRIED RICE

      $15.00

      A classic style Thai fried rice with chicken, beef or pork, egg, cashew nuts and vegetables.

    • H3. DRUNK SPAGHETTI

      $15.00

      Stir fried spaghetti with chicken, beef or pork sautéed with garlic, hot chillies, sweet basil, mushrooms, spring onions, onions and tomatoes.

    • Authentic Thai Salad

    • I1. YUM NUA

      $15.00

      Thai beef salad served with cucumbers, tomatoes, onions, spring onions in a lime dressing.

    • I2. LARB

      $18.00

      Minced chicken or pork seasoned with spices, red onions, spring onions, capsicums, lime juice and toasted ground rice.

    • I3. YUM WOON SEN

      $18.00

      Vermicelli style salad served with king prawns, squids, tomatoes, spring onions, onions, cucumbers in a lime dressing.

    • I4. PEANUT SATAY SALAD

      $15.00

      Sliced skinless chicken breast, tomatoes, cucumbers, onions and tossed in a peanut satay dressing.

    • I5. THAI CHICKEN SALAD

      $15.00

      Traditional Thai style salad with chicken, cashew nuts, tomatoes, red onions,lemon grass, cucumbers tossed in a Thai country style dressing.

    • I6. YUM THALAY

      $18.00

      Spicy seafood salad (king prawns, scallops and squids) in chilli and lime juice, with cucumbers, tomatoes, red onions, spring onions.

    • I7. GOONG PLAR

      $18.00

      Traditional Thai style salad. King prawns in old country style sauce with lemongrass, spring onions, red onions and greens.

    • Vegetarian Main Course

    • J1. SWEET & SOUR TOFU

      $14.00

      Stir fried tofu in our own home made sweet & sour sauce with banana,pineapple and seasonal vegetables.

    • J2. PAD PAK TOW HOO

      $14.00

      Stir fried seasonal vegetables and tofu in our own home made Thai style sauce.

    • J3. PANENG PAK

      $14.00

      Creamy red curry of seasonal vegetables, crushed peanuts.

    • J4. PUD PAK SATAY

      $14.00

      Stir fried seasonal vegetables with our own home made peanut satay sauce.

    • J5. DYNAMITE PAK

      $14.00

      Fresh seasonal vegetables cooked in our hottest curry.

    • J6. TAMARIND VEGETABLES

      $14.00

      Stir fried seasonal vegetables with tamarind sauce.

    • J7. GAENG PED TOW HOO

      $14.00

      Stir fried tofu in a red curry paste with coconut milk, bamboo shoots, sweet basil and seasonal vegetables.

    • J8. GAENG KIEW WAHN PAK

      $14.00

      Seasonal vegetables in a green chilli paste with coconut milk, bamboo shoots, sweet basil, fried tofu.

    • J9. PAD PAK TAKHRAI

      $14.00

      Stir fried seasonal vegetables with lemon grass.

    • J10. KHAO PAD J

      $14.00

      Fried rice with mixed vegetables and egg.

    • J11. PAD THAI J

      $14.00

      Traditional Thai noodles with crushed peanuts, fried tofu and seasonal vegetables.

    • J12. SWEET & SOUR SPAGHETTI

      $14.00

      Stir fried spaghetti with pineapple, tomatoes, onions, spring onions, cucumbers and seasonal vegetables sautéed in our own home made sweet & sour sauce.

    • J13. HONEY VEGETABLES

      $14.00

      Stir fried seasonal vegetables with pineapple, fried tofu sautéed in our own home made honey sauce.

    • J14. GINGER VEGETABLES

      $14.00

      Stir fried seasonal vegetables with ginger and fried tofu.

Thai Kai Takeaway

Thai Kai

124A, White Swan Road, Mt. Roskill, Auckland Ph. 09 627 5364

We are located at the corner of Griffen Park Road and White Swan Road.

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